video arni sto fourno – Baked lamb

If you do not like garlic, just do not eat it. The garlic gives the lamb desirable aroma. After giving lamb a rub with olive oil, lemon juice, oregano, pepper, salt and mustard you must broil in oven. While giving it a protective coat to keep juices in, peel your potatoes. Cook time for this is at least three hours. The longer you cook the lamb the softer the meat. Low heat. Potatoes go in depending on how you like them cooked. I like them soft juicy on the inside and some crisp outside, so they are in for full 3 hours. I would not put less than two. Ingredients the same, I just added a cup of water. Enjoy!

video arni sto fourno – Baked lamb

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