video Foodreporters.com recipes-(Lentils risotto)

συντάκτης Syntagoules · 2 Μαΐου 2013

http://www.foodreporters.com Lentils risotto Ingredients Lentils Rice Olive oil 2 vegetable cubes Salt, pepper 1 chopped onion Preparation Wash the lentils. Boil 8 glasses of water with the vegetable cubes. Saute the chopped onion in casserole without oil until it becomes soft. Add the rice and the lentils and once heated add the oil and fry for 5 minutes.Season.Finally, add the boiled water with the cubes and simmer until glazed. Remove from the fire and let it rest for a while covered with kitchen napkin and the cover of the cassarole for 20 minutes.