video Foodreporters.com recipes-(Meat balls)

http://www.foodreporters.com Meat balls (traditional recipe from Cyprus) Ingredients 1 kilo minced meat (1/2 beef , 1/2 pork) 3 medium potatoes grated and drained 2 eggs ¼ bread soaked in milk and drained 1 medium onion, chopped Parsley, chopped Mint, chopped Pepper, salt 1 tsp cinnamon 1l. sunflower oil ½ olive oil (optional) Preparation Knead all ingredients together. Mould into small balls. Fry them in hot sun oil until they become brown outside. Serve it with fried potatoes.

video Foodreporters.com recipes-(Meat balls)

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1 Απάντηση

  1. Ο/Η simondotwatts λέει:

    I love Cypriot food. These meatballs look nice, but I’m not sure how much bread to add.1/4 slice of bread or 1/4 loaf of bread or 1/4 kilo of bread?

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