video Foodreporters.com Recipes-(Risotto with lemon chicken )

http://www.foodreporters.com Risotto with lemon chicken Ingredients 1 chicken breast Juice from 1 lemon 2 table spoons flour 2 table spoons butter 2 cups rise Salt, pepper 2 vegetable cubes Preparation Cook the rise in water with the vegetable cubes. In a pan sauté in medium heat without oil the chicken until it becomes whiter from both sides. Add the butter and lower the heat, then add the lemon juice and continue to cook it till the chicken is ready. Season. When it’s ready, mix flour with some juice from the chicken. Add it to chicken and stir quickly.Remove the chicken from the pan and mix it with the rice. Serve it hot with grated parmezan on top.

video Foodreporters.com Recipes-(Risotto with lemon chicken )

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