video My mom’s tsoureki ♥ the most tender of all

συντάκτης Syntagoules · 2 Μαΐου 2013

(View annotations in english – switch to another browser if not in place. Annotations are not visible in mobile, tablet or tv reproductions) Don’t be afraid of Tsoureki. Bake Brave! My mom’s recipe gives a heavy, moist dough, which-when baked-makes the most tender and tasty tsoureki you have ever tasted. I replaced butter with margarine and made a healthier tsoureki, low in saturated fat. Each tsoureki has1 egg, 35grams of margarine and 70grams of sugar. It’s tender, light and tasty. Try it! Creative English Christina D.Theocharis https://www.facebook.com/cdtheochari