video recipes-(Fillet with parmesan sauce) Fillet parmesan sandwich Ingredients 1 t-bone 1tb spoon butter 3 tb spoons of cream fresh Salt, pepper 3 tb spoons cognac 2tb spoons parmesan, grated I slice of chiapata bread Preparation In a large pan you cook the t-bone both sides. When it gets whiter you add the butter. You cook it as you wish, rare or medium rare. Add cognac and cream fresh. On top you sprinkle with grated parmesan and you remove from the heat. You place chiapata bread in a plate and the t-bone on top of it. You serve it with sliced tomatoes, kiwi, or green salad.

video recipes-(Fillet with parmesan sauce)

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