video The Rustic Greek Cook: Kolokythokeftedes – zucchini fritters (κολοκυθοκεφτέδες)
Ingredients: 1kg zucchini, 6 spring onions, 3 tsp flour, 1/2tsp baking powder, bread crumbs, feta, kefalotiri (or any other hard cheese), dill, parsley, 3 eggs, olive oil, salt & pepper For more recipes visit my YouTube channel: (https://plus.google.com/u/0/s/rustic%20greek%20cook) or my Google+ page (https://plus.google.com/110937234679718351197/posts) How to make kolokythokeftedes, a traditional recipe for Greek zucchini recipes. The Rustic Greek Cook brings you traditional Greek recipes and cuisine. This easy to follow guide will show you how to make delicious Greek food with the look and feel of home made food without any of the cumbersome or complicated steps of modern restaurant food
video The Rustic Greek Cook: Kolokythokeftedes – zucchini fritters (κολοκυθοκεφτέδες)
These look delicious. Am going to try making them for an Easter potluck. Thanks for the demo.
Thanks Leesa! Hope you ended up making them. They require a little effort but they are well worth it. Tzatziki dip goes well with them. You can view the Rustic Greek Cook recipe for Tzatziki on my channel